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Raw Oysters: Shucked fresh, served on the half-shell

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Scallop Galette: Crispy potato encrusted scallops with plum sauce

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Mussels: Steamed in dill butter, garlic & wine

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Rodney’s Oyster House

Rodney’s low tide special (weekdays 3-6pm) is a great time to visit this fun seafood parlour.
Must Try: Ranging from mild to extremely spicy, Rodney’s house-made sauces are a must-try. My favourite is pairing raw oysters with their Seawitch sauce and a hint of their Shallot Vinaigrette.

1228 Hamilton St
Vancouver, BC V6B 6L2
(604) 609-0080

Rodney's Oyster House on Urbanspoon

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